En aperitif og meget aromatisk hvid port i den sjælden sete leve seco kategori. Meget lavt sukkerindhold og lavere alkohol end i de andre typer. Server kølig til charcuterie, tørre oste eller til patéer.
Vinifikation: “The grapes were harvested manually from a plot at the top of Quinta do Monte Xisto facing North and transported to the winery (located in Vila Nova de Foz Côa) in 20kg boxes. Vinification in cement vats with the skins over 3 days, followed by pressing to finish fermentation and subsequent addition of brandy. Aging in a cement tank at the warehouse in Vila Nova de Gaia, near the sea, with excellent temperature and humidity conditions. The wine is the result of a blend of 4 different vintages and is included in the White Light Dry Port category, as the aim is to make a wine with the lowest possible degree of alcohol and sugar.”
- 50 cl.
- Volume: 16,5 %
- Druesorter: Rabigato (70%) and Arinto, Viosinho, Códega (30%)
- Sukkerindhold: 24 g/l.
